NOT KNOWN FACTS ABOUT KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The do-it-yourself medium-thick straight noodles are beautifully easy and chewy, complementing the soup. The menu also includes home made chashu and delicate-boiled eggs marinated inside a secret sauce,